Is there a recipe for burhka, for those of us who like really spicy food?
There isn’t a recipe for burhka, per se. My personal sense of the dish is beef or lamb, in a brownish red sauce with the consistency and underlying taste of a thick curry, heated by the hottest jalapeno peppers available along with a healthy dose of paprika, with slices of whatever root vegetables are available, served over noodles or rice.